Wide range of buffet furniture that adapts to the needs of business in the Hospitality sector: cold, hot or ambient buffets, with bain-marie or display area, among others.
The client defines the measurements and finishes to create a line that will suit his business style and needs.
Elegant and functional design
Clean lines, with rounded islands or furniture for the corners, all buffet stations can have incorporated hot or ambient storage space for dishes.
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